Beefsteak Club Reserve

Hand-picked Malbec grapes grown in selected high altitude, clay-based vineyards in the Uco Valley. Fermented in small concrete casks for a rich, complex profile, this sublime wine boasts opulent ripe black fruit, black olive, mint and vanilla over velvety tannins. Aged in French oak for 18 months for outstanding texture and character to compliment a fine steak.

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